Celebrate Burns Night this year at Smith & Wollensky. Guests will start the meal the traditional way with a noggin of Macallan 12 year whisky followed by arguably the most renowned Macsween Haggis with neeps and tatties and a red wine jus. This will be followed by a 225g Scottish fillet of beef and accompanied by pan-fried mushrooms or sautéed spinach and french fries. The meal will be rounded off by the traditional Scottish dessert of Cranachan and a Macallan Highland Coffee.
As we don’t do things by half, we will also have a piper to pipe in the haggis and a speaker with a traditional address to a haggis.