American Wine Dinner: Chimney Rock, Thursday 20 February, 18:00
£160.00
Join us for an exceptional evening hosted by Richard Beck, Deputy General Manager of Smith & Wollensky, alongside wine expert Chuck Cramer. Delight in a guided tasting of four iconic Chimney Rock wines, thoughtfully paired with a delectable three-course menu crafted to perfection, £160 per person, Thursday 20 February 18:00.
Description
MENU & WINE PAIRING
Amuse-Bouche
Burrata, pumpkin purée, apricot, pumpkin seeds
Starter
Sea Bass Carpaccio
coconut dressing, chilli, mango, coriander oil
Chimney Rock Elevage Blanc, Napa Valley 2022 (150ml glass)
Main
USDA Fillet 280g
tenderstem broccoli with hollandaise, french fries
Chimney Rock Stags Leap District Cabernet Sauvignon 2021 (150ml glass)
Chimney Rock Stags Leap District Cabernet Sauvignon 2011 (150ml glass)
Chimney Rock Stags Leap District Cabernet Sauvignon 1992 (75ml glass)
Cheese