American Wine Dinner: Orin Swift, Wednesday 25 October
Learn the art of sabrage followed by a sumptuous 3-course dinner paired with blockbuster wines from Orin Swift. Wednesday 25 October, 6.30pm. Tickets £145 per person.
Two hundred years ago, dashing young cavalry officers in the French army would slice the cork off the Champagne bottle with the sabre, rather than put themselves through the effort of removing the wire basket and easing the cork out. Tonight, our Beverage Manager, Richard Beck will teach you how with J Cuvée 20 Brut NV from J Vineyards & Winery.
Truffled Goats Cheese with Beetrot
J Cuvée 20 Brut NV
Grilled Turbot, Yuzu butter, Crispy Kale
Orin Swift ‘Mannequin’, Chardonnay
USDA Bone-In Sirloin Kansas Cut 500g
Creamed Spinach, Mushrooms, Hashed Browns
Orin Swift ‘Palermo’ Napa Valley Cabernet Sauvignon
Our Papillon, Bordeaux Blend
Orin Swift 8 Years