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Burns Night, Tuesday 25 January 2022


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Celebrate Burns Night this year at Smith & Wollensky.  Guests will start the meal the traditional way with a noggin of Aberfeldy 12 year whisky followed by arguably the most renowned Macsween Haggis with neeps and tatties and a red wine jus. This will be followed by a 225g Scottish fillet of beef and accompanied by pan-fried mushrooms or sautéed spinach and french fries. The meal will be rounded off by the traditional Scottish dessert of Cranachan and Aberfeldy Highland Coffee.

Three-course menu £85 per person.  Event start time 7 pm.

Additional information

No. of People

1, 2, 3, 4, 5, 6

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