We invite you to join us for a Perrier-Jouët Champagne and cocktail reception followed by a sumptuous 3-course lunch paired with fine wines at Smith & Wollensky to kick o two of the greatest flat racing festivals, The Investec Derby Festival & Royal Ascot. You can join Hayley Turner, Bruce Millington, Tom Segal, Nick Smith (Director of Racing and Communications – Ascot) and Richard Jaques (Regional Head of Marketing – Jockey Club) to hear their thoughts and tips for the historic June meetings.
DATE: Thursday, May 19, 2016
TIME: 12 noon for Perrier-Jouët champagne and cocktail reception
PRICE: £99
BOOKINGS: Lilian 020 7321 6007; lilian@smithandwollensky.co.uk
VENUE: Smith & Wollensky, The Adelphi
Building, WC2N 6HT Charing Cross
MENU
CANAPÉS
Gravadlax
Smoked Duck & Cornichon Cones
Soft Boiled Quail Egg with Truffle & Avruga Caviar
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Cucumber & Mint Sorbet
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Pressed Foie Gras Terrine, Sauterne Jelly
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USDA Prime Beef & Girolle Ravioli, Porcini Foam
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New Season Cannon of Lamb
Fennel Boulangere, Roast Golden Beets & Turnips
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Rhubarb ‘n’ Custard
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Petit Fours
