The Ultimate Bottomless American Brunch

News 27 Sep 2018

We are delighted to announce our new bottomless brunch. Designed specially by head chef, Tom Cook, the new menu is set to please.

Whether you prefer an all-American or vegetarian breakfast, something sweet or something a little different, the menu has options for all.

The new offering comprises of both an a la carte brunch menu and a three-course brunch set menu. The a la carte menu offers dishes ranging from £5-£20, with two-courses from the set brunch menu for £22 and three courses for £26. Both come with the option to add bottomless 2017 Sacchetto Etichetta Nera, Millesimato Sparkling Wine, for £22 or bottomless Perrier-Jouët Grand Brut Champagne, for £50 when having two courses.

Just in case you’re not in the mood for fizz, we are also offering a delicious selection of Bloody Mary’s and brunch cocktails, priced individually.

The brunch is available on Saturday’s between 10:30am-4:30pm and 10:30am-3:30pm on Sunday’s, launching from Sunday 23rd September, running every Saturday and Sunday indefinitely.

Set Brunch Menu

Two-Courses 22; Three-Courses 26

First Courses

Salad of Quinoa, Avocado, Fennel, Sweet Potato, Minted Yogurt
Salmon Ceviche, Fennel, Purple Potatoes
Smoked Duck Breast, Pickled Vegetables
Fillet of Beef Tartare, Chipotle Mayonnaise
Burrata & Tomato Salad
Wollensky’s Famous Split Pea Soup With Bacon
Eggs Any Way on Sourdough Toast
Eggs Benedict
Smashed Avocado on Sourdough Bread
Iceberg Wedge, Blue Cheese, Smoked Bacon Lardons, Tomato

Second Courses

Roasted Pork Chop, Fennel & Apple, Herb dressing
Steamed Cod, Summer Tomato Consommé, Basil
USDA Prime Meatballs, Tomato Sauce & Melted Mozzarella
Smoked Bacon Hash & Poached Eggs
Classic Chicken Schnitzel
Chargrilled Seasonal Vegetables, Pan-Fried Polenta
Vegetarian Breakfast: Haloumi, Mushrooms, Spinach, Plum Tomatoes, Baked Beans, Fried Egg
USDA Sirloin 250g (15 Supplement)
Prawn & Chorizo Burger: Lettuce, Tomato, Chorizo Jam, Chipotle Mayo
The Dirty-Double Cheeseburger: Philadelphia, Gorgonzola, Pickled Onion
Wollensky’s Butcher Burger: Smoked Bacon, Cheddar

Third Courses

Citrus Terrine, Yogurt Jelly, Oat Crumble
New York Style Cheesecake, Blueberry Compote
Milk Chocolate & Hazelnut Mousse, Passion Fruit Curd
Selection of Ice Cream or Sorbet
Crème Caramel, Orange Muscat Apricots
Mini Doughnuts: Chocolate & Salted Caramel Sauce
Buttermilk Pancakes, Blueberry Compote
Waffle, Bacon & Maple Syrup
Cheese Plate: Daily Selection From Our Trolley (6 Supplement)