Butchery Masterclass & Dinner, Thursday 29 January, 18:00

Step inside Smith & Wollensky London for an unforgettable culinary experience that goes beyond the plate.

Your evening begins with an exclusive butchery masterclass, led by our very own Head Butcher, Sean Timoney & Tom Cook, Culinary Director. Get hands-on with premium cuts, learn how world-class steaks are selected and prepared, and gain insider knowledge rarely shared outside the kitchen. From understanding beef anatomy to mastering trimming techniques, this is a rare opportunity to explore the craftsmanship behind every exceptional steak we serve.

After the masterclass, take your seat for a bespoke three-course dinner, showcasing Smith & Wollensky’s signature steakhouse classics.  Perfect for steak lovers, curious food enthusiasts, or as an unforgettable gift, this experience is designed to educate, indulge, and impress.