Step inside Smith & Wollensky London for an unforgettable culinary experience that goes beyond the plate.
Your evening begins with an exclusive butchery masterclass, led by our very own Head Butcher, Sean Timoney & Tom Cook, Culinary Director. Get hands-on with premium cuts, learn how world-class steaks are selected and prepared, and gain insider knowledge rarely shared outside the kitchen. From understanding beef anatomy to mastering trimming techniques, this is a rare opportunity to explore the craftsmanship behind every exceptional steak we serve.
After the masterclass, take your seat for a bespoke three-course dinner, showcasing Smith & Wollensky’s signature steakhouse classics. Perfect for steak lovers, curious food enthusiasts, or as an unforgettable gift, this experience is designed to educate, indulge, and impress.
BOOK NOW
£110 per person
Butchery Masterclass & Dinner, Thursday 29 January, 18:00
Butchery Masterclass & Dinner, Thursday 29 January, 18:45
Butchery Masterclass & Dinner, Wednesday 25 February, 18:00
Butchery Masterclass & Dinner, Wednesday 25 February, 18:45
Butchery Masterclass & Dinner, Friday 27 March, 18:00
Butchery Masterclass & Dinner, Friday 27 March, 18:45
MENU
Canapés
Steak Tartare, Bone Marrow Butter & USDA Beef Carpaccio, Crostini
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Starter
Salmon Tataki, Ginger, Chilli & Shallot Dressing
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Main Course
(All Steaks Served to Share)
Premium Irish Fillet, USDA Prime Dry-Aged Bone-In Sirloin Kansas Cut & 28 Dry-Aged Irish Rib-Eye
Family Style Side Dishes
Hash Brown & Creamed Spinach
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Dessert
Key Lime Pie
