Produced in America’s oldest and smallest distillery, located in the heart of Kentucky’s Bluegrass Region, Woodford Reserve is a bourbon of exceptional richness, depth and character with a smooth, well-rounded finish. These flavour profiles have been perfectly paired with our meaty four-course menu with expertly crafted cocktails from our Head Bartender Richard Beck. Tonight, you will be taken through four Woodford expressions as you work your way through this exceptional meal.
Book a table for up to 6 people for dinner on Wednesday 21 October or Wednesday 4 November, £110 per person by emailing enquiries@smithandwollensky.co.uk or call 020 7321 6007. Please note there is limited availability. Bookings are on a first-come-first-served basis and pre-payment is required.
MENU
AMUSE-BOUCHE
Steak tartar, Crostini
Whisky Sour
Woodford Rye, Lemon Juice, Sugary Syrup, Angostura Bitters, Egg White
STARTER
Braised USDA Prime Sirloin, BBQ glazed, Corn Puree
Old Fashioned
Woodford Wheat, Angostura Bitters, Sugar
MAIN
Premium Irish Fillet 225g, Porcini Cream & Black Truffle Sauce, French Fries, Creamed Spinach
Brown Derby
Woodford Double Oaked, Grapefruit Juice, Maple Syrup
DESSERT
Pecan Tart
Honeycomb Ice Cream
Woodford Bourbon Alexander
Woodford Malt, Crème de Cacao, Cream
