Autumn has arrived at Smith & Wollensky London, bringing with it a brand-new selection of seasonal dishes designed for cooler days and cosy lunches and dinners in the heart of London.
Alongside the USDA Prime steaks we’re famous for, our new autumn menu introduces comforting seasonal flavours, fresh seafood and beautifully prepared dishes that make the most of the season.
For a warming vegetarian option, try our Mushroom en Croûte (£20), served with Savoy cabbage and a rich Madeira & onion sauce.
Seafood lovers can choose from two new additions. The Seared Tuna Loin (£34) is served with braised fennel and a vibrant tomato & red pepper sauce, while the Roasted Salmon Fillet (£26) comes with leek & ginger purée and roasted vegetables.
Our new Stuffed Chicken Breast (£22) features a pistachio & herb stuffing with porcini cream, chantenay carrots and beets , a rich, comforting combination perfect for autumn.
For something a little different, discover the Lamb Rump (£28), served with miso-glazed swede, lentils and a fresh mint-dill sauce.
And There’s a Favourite Returning…
We know it’s been missed, so we’re delighted to say that our famous Key Lime Pie is back on the dessert menu. Fresh, tangy and indulgent, it’s a Smith & Wollensky favourite and the perfect way to finish your meal.
Whether you’re joining us for lunch, dinner, a pre-theatre meal or simply looking for somewhere to escape the autumn weather, come and discover the new season at Smith & Wollensky London, just off the Strand and moments from Covent Garden, Trafalgar Square and London’s Theatreland.
Our new autumn dishes are available now.
