Join us for a sumptuous 4-course dinner paired with six of the finest wines from Au Bon Climat. Hosted by the legendary Jim Clendenen, the winemaker and owner of Au Bon Climat, on Monday, 22nd February, 18:30
Tickets £125 per person. To book please email lilian@smithandwollensky.co.uk or call 020 7321 6007
About Au Bon Climat
In 1989 and 1990 Au Bon Climat was on Robert Parker’s short list of Best Wineries in the World, and in 1991 was selected by Oz Clark as one of fifty world-wide creators of Modern Classic Wines. Dan Berger of the Los Angeles Times named Clendenen the “Los Angeles Time Winemaker of the Year” in 1992; Food & Wine magazine named him “Winemaker of the Year” in 2001. Germany’s leading wine magazine, Wein Gourmet, in 2004 name Clendenen “Winemaker of the World;” and in 2007, Jim was inducted into the James Beard Foundation’s “Who’s Who of Food and Beverage in America.”
White Wine
2013 Chardonnay, Santa Barbara
2013 Chardonnay, Sanford & Benedict
2012 Hildegard (Aligote and Pinot Blanc)
Red Wine
2012 Pinot Noir, Sanford & Benedict
2011 Pinot Noir, Knox Alexander
2012 Pinot Noir, Isabelle
Menu
Seared King Scallops, Butter Bean & Carrot Purée
Duck Rillettes
500gr USDA Prime Dry-Aged Rib-Eye Steak
Sides to share: Honey Glazed Carrots, French Fries, Creamed Spinach
Cheese Plate
Petits Fours, Coffee & Tea
