American Wine Dinner: Orin Swift

News & Events 05 Sep 2021

Learn the art of sabrage followed by a sumptuous 3-course dinner paired with blockbuster wines from Orin Swift.  Tuesday 9 November, 6.30pm. Tickets £135 per person. To book please email 


Two hundred years ago, dashing young cavalry officers in the French army would slice the cork off the Champagne bottle with the sabre, rather than put themselves through the effort of removing the wire basket and easing the cork out. Tonight, the Managing Partner & Commandeur of the Confrerie du Sabre d’Or Nathan Evans will teach you how with J Cuvée 20 Brut NV from J Vineyards & Winery.



Amuse Bouche

Tuna Tartare

Served with:

J Cuvée 20 Brut NV

First Course

Hand-Dived Scottish Scallops, Garlic Butter

Served with:

 Orin Swift ‘Mannequin’, Chardonnay 2018

Main Course

 USDA Prime Sirloin 320g
French Fries, Spinach, Mushroom & Truffle Sauce

Served with:

Orin Swift ‘Palermo’ Napa Valley Cabernet Sauvignon , 2018


Cheese Plate

Served with:

Orin Swift ‘Machete’ Petite Sirah, 2018

Petits Four

Chocolate Truffle

Served with:

Orin Swift ‘Abstract’ Rhône Blend, 2019