Learn the art of sabrage followed by a sumptuous 3-course dinner paired with blockbuster wines from Orin Swift. Tuesday 9 November, 6.30pm. Tickets £135 per person. To book please email susanna@smithandwollensky.co.uk
Sabrage
Two hundred years ago, dashing young cavalry officers in the French army would slice the cork off the Champagne bottle with the sabre, rather than put themselves through the effort of removing the wire basket and easing the cork out. Tonight, the Managing Partner & Commandeur of the Confrerie du Sabre d’Or Nathan Evans will teach you how with J Cuvée 20 Brut NV from J Vineyards & Winery.
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Amuse Bouche
Tuna Tartare
Served with:
J Cuvée 20 Brut NV
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First Course
Hand-Dived Scottish Scallops, Garlic Butter
Served with:
Orin Swift ‘Mannequin’, Chardonnay 2018
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Main Course
USDA Prime Sirloin 320g
French Fries, Spinach, Mushroom & Truffle Sauce
Served with:
Orin Swift ‘Palermo’ Napa Valley Cabernet Sauvignon , 2018
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Dessert
Cheese Plate
Served with:
Orin Swift ‘Machete’ Petite Sirah, 2018
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Petits Four
Chocolate Truffle
Served with:
Orin Swift ‘Abstract’ Rhône Blend, 2019
Coffee
