Two hundred years ago, dashing young cavalry officers in the French army would slice the cork off the Champagne bottle with the sabre, rather than put themselves through the effort of removing the wire basket and easing the cork out. Tonight, the Managing Partner & Commandeur of the Confrerie du Sabre d’Or Nathan Evans will teach you how with J Cuvée 20 Brut NV from J Vineyards & Winery.
Steak Tartare on Crostini
Goats Cheese Tartlet
J Cuvée 20 Brut NV
Half a Lobster with Garlic Butter
MacMurray Estate Vineyards Russian River Valley Pinot Gris
Wagyu Black Angus MS5 Grade Rib-Eye 400g
Hash Browns, Sauteed Spinach, Mushroom & Truffle Sauce
Orin Swift ‘Palermo’ Napa Valley Cabernet Sauvignon
Orin Swift ‘Abstract’ California Rhône Blend
MacMurray Central Coast Pinot Noir
Wednesday 25 September, 6.00pm. Tickets £135 per person. To book please email firstname.lastname@example.org or call 020 7321 6007.