American Wine Dinner & Sabrage

News & Events 05 Sep 2019

Learn the art of sabrage followed by a sumptuous 3-course dinner paired with Orin Swift & MacMurray Estate wines.

Sabrage

Two hundred years ago, dashing young cavalry officers in the French army would slice the cork off the Champagne bottle with the sabre, rather than put themselves through the effort of removing the wire basket and easing the cork out. Tonight, the Managing Partner & Commandeur of the Confrerie du Sabre d’Or Nathan Evans will teach you how with J Cuvée 20 Brut NV from J Vineyards & Winery.

 

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Canapés

Steak Tartare on Crostini

Seared Scallop

Coconut Shrimp

Goats Cheese Tartlet

Served with:

J Cuvée 20 Brut NV

First Course

Half a Lobster with Garlic Butter

Served with:

MacMurray Estate Vineyards Russian River Valley Pinot Gris

Main Course

Wagyu Black Angus MS5 Grade Rib-Eye 400g
Hash Browns, Sauteed Spinach, Mushroom & Truffle Sauce

Served with:

Orin Swift ‘Palermo’ Napa Valley Cabernet Sauvignon 

Orin Swift ‘Abstract’ California Rhône Blend 

Dessert

Cheese Plate

Served with

MacMurray Central Coast Pinot Noir

Coffee

Wednesday 25 September, 6.00pm. Tickets £135 per person. To book please email valerie@smithandwollensky.co.uk or call 020 7321 6007.