Join us for a sumptuous 4-course dinner paired with five stunning American wines from the Federalist and Chimney Rock . Hosted by Chuck Cramer from Terlato wines.
Wednesday 1 November, 6.30pm. Tickets £110 per person. To book please email lilian@smithandwollensky.co.uk or call 020 7321 6007.
MENU & WINE
FIRST COURSE
Salad of Crab, Radish, Compressed Apple, Ice Lettuce
Federalist Chardonnay 2015/2016
This golden wine offers rich flavors, ripe fruits and bright acidity, with an aroma of lemon curd, pear and cinnamon. The lemon and cardamon spice flavors shine, with a lush texture and long, smooth finish.
SECOND COURSE
Wild Boar Raviolo
Federalist Honest 2014
A blend of Merlot, Zinfandel and Cabernet Sauvignon, this wine has aromas and flavors of plum, blackberry and black currant with a hint of spice. The dark fruits and spice flavors offers a rich, round mouth feel with a long finish.
MAIN COURSE
350g USDA Prime Rib-Eye
Federalist Dueling Pistols 2014
The Federalist Dueling Pistols, from Dry Creek Valley, exhibits bright cherry jam aromas, with big fruit flavors enhanced by hints of spice and lively acidity. Raise a glass to friendship and the freedoms we enjoy everyday!
Chimney Rock Cabernet Sauvignon 2014
Inky purple red. Aromas of black currant, licorice, along with hints of clove and vanilla. This wine is silky smooth, with a deeply structured backbone of fine grain tannins and a long bright finish.
DESSERT
Quince, Vanilla Mousseline, Raspberry Sorbet
Quady Essensia Orange Muscat, USA
Outrageously rich and delicious with a vibrant peachy, orangey bouquet. With an aroma reminiscent of orange blossom and apricots. The palate is rich and sweet, with vibrant peachy and orangey fruit. Ends with a lingering, refreshing aftertaste.
