Join us for a sumptuous 3-course dinner paired with five stunning American wines. Hosted by Chuck Cramer from Terlato wines.
Thursday 17 May, 18:30. Tickets £125 per person. To book please email lilian@smithandwollensky.co.uk or call 020 7321 6007.
MENU & WINES
Canapés
Scallop
Chilli Prawn Skewer
Chipotle Tartare
Rutherford Hill Chardonnay 2014
Light straw, with delicate aromas of apple and honeysuckle, with underlying notes of citrus and vanilla. Full body, rich mid-palate and a bright finish, are evidence of the perfect balance between fruit, oak and acidity. On the mouth, meyer lemon, apples and spice.
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Octopus & Chorizo Carpaccio
Sanford Pinot Noir 2012
Bursting with red and black fruits like raspberry and black cherry, along with savoury notes of cola, white pepper and sage. The palate delivers rich berry flavours balanced nicely by acid and tannin structure.
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USDA Fillet
Peppercorn Sauce, Chips, Mushrooms & Creamed Spinach
Chimney Rock Cabernet Sauvignon 2014
Inky purple red. Aromas of black currant, liquorice, along with hints of clove and vanilla. This wine is silky smooth, with a deeply structured backbone of fine grain tannins and a long bright finish.
Terlato Galaxy 2013
Aromas of cassis, boysenberry, and red fleshed plums with floral and white pepper undertones and a hint of sweet smoke. Juicy with a plush mid-palate and smooth finish. The muscular structure is well integrated with judicious use of new French oak.
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Cheese Plate
The Federalist Duelling Pistols 2014
The wine exhibits bright cherry jam aromas, with big fruit flavours enhanced by hints of spice and lively acidity. Balanced, bold, and spicy. This wine features aromas of black cherry, blackberry, pepper, and spices.
