American Wine Dinner, Thursday 6 June

News & Events 09 May 2019

Join us on Thursday 6 June for a truly unmissable American Wine Dinner hosted by Edouard Baijot, Master of Wine and Nathan Evans, Managing Partner of Smith & Wollensky.  The evening will begin in Smith & Wollensky’s Adelphi Bar with an aperitif and canapés followed by a steak Masterclass in our butchery.  Finally to the main event! You will sit down for dinner in our beautifully appointed Private Dining Room and sample four of the finest Californian wines from Louis M. Martini, Rancho Zabaco and MacMurray Estate Vineyards perfectly paired with a sumptuous three-course menu.

Very limited availability, £125 per person, Thursday 6 June at 6pm. To book please call 020 7321 6007 or email  


Steak Tartare

Coconut Shrimp



Hand-Dived Scottish Scallops, Pork Belly, Cauliflower Purée

MacMurray Estate Vineyards Russian River Valley, Pinot Gris 2016

USDA Sirloin 320g

Hash Browns, Sautéed Spinach, Mushroom & Truffle Sauce

Louis M. Martini Sonoma County, Cabernet Sauvignon 2015

Louis M. Martini Napa Valley, Cabernet Sauvignon 2014

Cheese Plate

Rancho Zabaco Sonoma Heritage Vines, Zinfandel 2016