Join us for a Kendall Jackson American Wine Dinner with the General Manager of Smith & Wollensky, Falko Molitor and Michele Fazari who will be guiding you through three blockbuster Kendall Jackson wines paired with a mouth-watering three-course menu. Wednesday 25 September, 6 pm. £135 per person. BOOK NOW
MENU
(£135 per person)
Amuse Bouche
BEETROOT CURED SALMON
citrus dressing, pickled onions, dill
Kendall Jackson ‘Vintner’s Reserve’ California, USA Sauv. Blanc 2020
Starter
SEARED HAND DIVED SCALLOPS
smoked bacon, carrot purée
Kendall Jackson ‘Vintner’s Reserve’ Sonoma Coast, USA Chardonnay 2019
Main
AMERICAN USDA PRIME SIRLOIN
400G
Kendall Jackson ‘Hawkeye Mountain’ Alexander Valley 2019
Sides to Share Family Style
Whipped Potatoes, Mushrooms
Bernaise & Peppercorn Sauce
Cheese
A selection of European Cheeses
Kendall Jackson ‘Vintner’s Reserve’ Cabernet Sauvignon Sonoma County 2020
Back to all articles
Share:
