Join us for a personalised American Wine Dinner experience with the Managing Partner of Smith & Wollensky, Nathan Evans guiding you through four blockbuster American wines paired with a mouth-watering three-course menu.
Book a table for 2, 4 or 6 people on Wednesday 14 October, £125 per person by emailing enquiries@smithandwollensky.co.uk or call 020 7321 6007. Please note there is limited availability. Bookings are on a first-come-first-served basis.
MENU
(£125 per person)
Roederer Quartet, Champagne Blend, California NV (125 ml)
FIRST COURSE
Seared Chilli & Garlic Shrimp
Kendall Jackson Vintner’s Reserve, Sauvignon Blanc, California 2016 (125 ml)
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SECOND COURSE
USDA Sirloin 320g
Creamed Spinach, French Fries & Peppercorn Sauce
Rodney Strong Estate Pinot Noir, California, 2016 (125 ml)
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THIRD COURSE
Cheese Plate
The Federalist 1776 Zinfandel, Lodi, California 2016 (125 ml)
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