Burns Night, 24 – 26 January

News & Events 16 Jan 2018

To celebrate Burns Night this year, we have created a special menu to celebrate all things Scottish.

Guests will start the meal the traditional way with a noggin of Naked Grouse whisky and Macsween Haggis with neeps, tatties and a red wine jus. This will be followed by a 225g Scottish fillet of beef accompanied by pan-roasted wild mushrooms, creamed spinach and french fries. The meal will be rounded off by the traditional Scottish dessert of Cranachan.

The Burns Night menu is ¬£55 per person and is available 24 – 26 of January by pre-booking and quoting ‘Burns Night’, 020 7321 6007 or email¬†enquiries@smithandwollensky.co.uk