Celebrate Thanksgiving at Smith & Wollensky, Thursday 28 November

Events 01 Nov 2024

This Thanksgiving, gather your family and friends at Smith & Wollensky London for a truly special holiday feast. Embrace the warmth of togetherness in our welcoming setting, where our chefs have crafted a delicious three-course menu.

Start your celebration with our classic split pea soup with bacon (a vegan option is also available), our exquisite USDA prime sirloin carpaccio with truffle and Parmesan mayo, or the oak smoked salmon with fresh horseradish and blinis.

Our main courses pay tribute to Thanksgiving’s star ingredient with a succulent roast free-range Bronze turkey, complete with sausage & cornbread stuffing, cranberry sauce, and red wine gravy. You’ll also find seasonal alternatives like the pan-fried stone bass with creamy leek and potato, and vegetarian options such as charred aubergine with yogurt, garlic sauce, and herb oil. For steak lovers, indulge in our USDA Prime cuts, from the 400g sirloin to the signature bone-in rib-eye. Family-style sides bring everyone closer, with comforting favourites like buttered green beans, creamed corn with bacon & spring onion, and whipped potatoes.

To finish, indulge in our holiday-inspired desserts that are sure to delight. Choose from our spiced traditional pumpkin pie with cinnamon whipped cream, a classic apple & blueberry cobbler with vanilla custard, or our decadent oreo cheesecake.

Leave the cooking to us and focus on what truly matters: good food, great company, and making cherished memories. Book your table today, and let’s make this Thanksgiving one to remember! Three-course menu £86 per person.

MENU

Three-courses £86 per person including family-style side dishes.

STARTERS

WOLLENSKY’S FAMOUS SPLIT PEA SOUP WITH BACON (vegan alternative available)

LEEK & POTATO CROQUETTE, ROASTED PEPPER SAUCE

OAK SMOKED SALMON
fresh horseradish, crème fraîche, blinis

USDA PRIME SIRLOIN CARPACCIO, TRUFFLE & PARMESAN MAYO, PICKLED MUSHROOM

MAIN COURSES

ROAST FREE-RANGE BRONZE TURKEY
sausage & cornbread stuffing, cranberry sauce & red wine gravy

PAN-FRIED STONE BASS
creamed leek & potato, crispy salsify
CHARRED AUBERGINE, YOGURT & GARLIC SAUCE, CHILLI & HERB OIL
400G USDA PRIME SIRLOIN (£35 supplement)
600G SIGNATURE BONE-IN RIB-EYE (£60 supplement)

SHARING FAMILY-STYLE SIDES

BUTTERED GREEN BEANS

CREAMED CORN WITH BACON & SPRING ONION

WHIPPED POTATOES

DESSERTS

TRADITIONAL PUMPKIN PIE
cinnamon whipped cream

APPLE & BLUEBERRY COBBLER
vanilla custard

OREO CHEESECAKE