
This Thanksgiving, gather your family and friends at Smith & Wollensky London for a truly special holiday feast. Embrace the warmth of togetherness in our welcoming setting, where our chefs have crafted a delicious three-course menu.
Start your celebration with our classic split pea soup with bacon (a vegan option is also available), our exquisite USDA prime sirloin carpaccio with truffle and Parmesan mayo, or the oak smoked salmon with fresh horseradish and blinis.
Our main courses pay tribute to Thanksgiving’s star ingredient with a succulent roast free-range Bronze turkey, complete with sausage & cornbread stuffing, cranberry sauce, and red wine gravy. You’ll also find seasonal alternatives like the pan-fried stone bass with creamy leek and potato, and vegetarian options such as charred aubergine with yogurt, garlic sauce, and herb oil. For steak lovers, indulge in our USDA Prime cuts, from the 400g sirloin to the signature bone-in rib-eye. Family-style sides bring everyone closer, with comforting favourites like buttered green beans, creamed corn with bacon & spring onion, and whipped potatoes.
To finish, indulge in our holiday-inspired desserts that are sure to delight. Choose from our spiced traditional pumpkin pie with cinnamon whipped cream, a classic apple & blueberry cobbler with vanilla custard, or our decadent oreo cheesecake.
Leave the cooking to us and focus on what truly matters: good food, great company, and making cherished memories. Book your table today, and let’s make this Thanksgiving one to remember! Three-course menu £86 per person.
MENU
Three-courses £86 per person including family-style side dishes.
STARTERS
WOLLENSKY’S FAMOUS SPLIT PEA SOUP WITH BACON (vegan alternative available)
LEEK & POTATO CROQUETTE, ROASTED PEPPER SAUCE
OAK SMOKED SALMON
fresh horseradish, crème fraîche, blinis
USDA PRIME SIRLOIN CARPACCIO, TRUFFLE & PARMESAN MAYO, PICKLED MUSHROOM
MAIN COURSES
ROAST FREE-RANGE BRONZE TURKEY
sausage & cornbread stuffing, cranberry sauce & red wine gravy
PAN-FRIED STONE BASS
creamed leek & potato, crispy salsify
CHARRED AUBERGINE, YOGURT & GARLIC SAUCE, CHILLI & HERB OIL
400G USDA PRIME SIRLOIN (£35 supplement)
600G SIGNATURE BONE-IN RIB-EYE (£60 supplement)
SHARING FAMILY-STYLE SIDES
BUTTERED GREEN BEANS
CREAMED CORN WITH BACON & SPRING ONION
WHIPPED POTATOES
DESSERTS
TRADITIONAL PUMPKIN PIE
cinnamon whipped cream
APPLE & BLUEBERRY COBBLER
vanilla custard
OREO CHEESECAKE