Join us for a decadent evening of fine dining and exceptional champagne as Lanson’s very own Chef de Cave, Hervé Dantan, shares the secrets behind crafting their world-renowned cuvées. Discover the art, heritage, and technique behind every bottle, paired exquisitely with a five-course menu designed to delight.
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Amuse-Bouche
Scallop Ceviche
Paired with: Lanson Père et Fils
Starter
Seafood Assiette
Oysters, Shrimp, Jumbo Lump Crabmeat
Paired with: Lanson Le Blanc De Blancs
Main Course
Premium Irish Fillet 225g & Snake River Farms Wagyu Sirloin (to share)
Paired with: Le Rosé Création
Sides
French Fries & Asparagus Spears with Hollandaise
Pre-Dessert
Cassis Sorbet with Père et Fils Champagne
Dessert
New York Style Cheesecake with Strawberries
Paired with: Lanson Le White Label Sec
