Join us for a traditional 3-course Easter Sunday lunch for £59 per person. Early bookings will receive a special chocolate easter egg made by our Pastry Chef Delroy! To book please call 020 7321 6007 or email enquiries@smithandwollensky.co.uk
T&Cs: Only the first 50 bookings will receive an Easter egg.
MENU
STARTERS
Wollensky Split Pea Soup
Ham Hock Terrine
Seared Chilli & Garlic Shrimp
Burrata & Heirloom Tomato Salad
MAINS
Roast Leg of English Lamb
dauphinoise potatoes, fresh mint sauce
Line-Caught Cod Fillet
fennel & Vermouth beurre blanc
USDA Sirloin Steak 285g
french fries & creamed spinach
DESSERTS
Baked New York Cheesecake
Tiramisu
Warm Rhubarb & Strawberry Lattice Pie with Cinnamon Anglaise
Ice Cream or Sorbet
PETITS FOUR
Chocolate Dipped Almonds in Coconut Macaroon Nests
