Celebrate Easter Sunday with a touch of springtime indulgence. Enjoy a traditional lamb roast with all the trimmings for £35, or share our signature Sunday Roast for two or four (£70 / £135), served with New Zealand grain-fed sirloin (600g), Yorkshire pudding, cauliflower cheese, beef-fat roasted potatoes, French beans, and rich red wine gravy.
Complete your feast with the Tardy Rabbit, a decadent dessert cocktail made with Sipsmith gin, Frangelico, Limoncello, lemon juice and double cream (£16.50), the perfect sweet finale to your Easter celebration.
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