Join us this Easter Sunday at Smith & Wollensky. Indulge in a traditional lamb roast with all the trimmings or succulent USDA Prime Steaks. Finish up your meal with our trio of choclatey liquid assets. Plus, take home your very own Easter egg crafted by our head pastry chef, Delroy Bryan*. Make your reservation now and celebrate Easter in style at Smith & Wollensky.
*Easter eggs are limited and will be given out on a first-come first-served basis.
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