Join us on Sunday 21 June for a feast designed to impress, beginning with a signature Four Roses Bourbon Cocktail, the perfect way to raise a glass to Dad and start the celebration in style.
Our exclusive Father’s Day menu is designed for four guests to share, making it the perfect way to gather the family around the table and celebrate together.
For the main event, enjoy a spectacular selection of premium steaks made for sharing, featuring some of the finest cuts from around the world:
• Japanese Rib-Eye Wagyu A5 – 300g
• Jack’s Creek Purebred Wagyu Fillet, Marble Score 8/9 – 300g
• Snake River Farms American Wagyu Sirloin – 300g
Served alongside delicious sharing sides and sauces, including crispy French fries, seasonal vegetables, rich peppercorn sauce, and classic béarnaise And because every great meal deserves a grand finale, finish with our Gigantic Chocolate Cake – a decadent dessert perfect for sharing.
As always, we’ll also be serving our spectacular Sunday Roast, available for two or four guests.
SUNDAY ROAST
For Two £70.00 / For Four £135.00
New Zealand Grain-Fed Sirloin 600g, served with Yorkshire pudding, cauliflower cheese, beef fat roasted potatoes, French beans, and rich red wine gravy.
Whether you’re joining us for our special Father’s Day sharing feast or the ultimate Sunday roast, make this Father’s Day one to remember with incredible food, expertly crafted cocktails, and a warm atmosphere.
