Join us for a sumptuous 4-course dinner paired the finest wines from Frescobaldi, hosted by Giuseppe Pariani. Wednesday, 12 October, 18:00. Tickets £125 per person. To book please email lilian@smithandwollensky.co.uk call 020 7321 6007.
MENU & WINE
ARRIVAL DRINK
Danzante Prosecco
FIRST COURSE
Hand-Dived Scottish Scallops, Garlic & Parsley Butter
Pomino Bianco 2015
SECOND COURSE
Duck Rillettes
Pomino Rosso 2011
MAIN COURSE
14oz USDA Prime Dry-Aged Boneless Rib Eye
Terre More Cabernet Maremma, Ammiraglia 2014
SIDES
Creamed Spinach
Hashed Brown Potatoes
Pan-Roasted Wild Mushrooms
DESSERT
Cheese Plate
Nipozzano Vecchie Viti Chianti Rufina Riserva 2012
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