Join us on Tuesday 11 February for the ultimate Frescobaldi Wine Dinner. The evening will begin in Smith & Wollensky’s Adelphi Bar with an aperitif and canapés followed by a sumptuous three-course menu perfectly paired with four of the finest wines from the Frescobaldi Wine Estates.
Very limited availability, £135 per person, Tuesday 11 February at 6pm. To book please call 020 7321 6007 or email valerie@smithandwollensky.co.uk
CANAPÉS
Steak Tartare
Coconut Shrimp
Tenuta Ammiraglia, Frescobaldi, Massovivo, Toscana, Vermentino 2018
MENU & WINES
King Scallops With Garlic Butter
Castello Pomino, Frescobaldi, Pomino, Bianco 2018
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USDA Fillet 280g
Wild Mushroom & Italian Black Truffle Sauce, French Fries, Creamed Spinach, Mixed Vegetables
Castello Nipozzano, Frescobaldi, Vecchie Viti, Chianti Rúfina Riserva 2015
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Cheese Plate
Tenuta Castelgiocondo, Frescobaldi, Brunello di Montalcino 2014
