Independence Day at Smith & Wollensky, Thursday 4th July

News & Events 10 Jun 2019

Smith & Wollensky is the ideal spot to celebrate America’s Independence this July with the ultimate summer wine fair and an all American menu.

Join us for the ultimate summer wine fair, showcasing some of the best producers from around the world and hosted by leading experts from the wine industry.  Sample over 70 wines from a host of internationally renowned wine producers including:

Chateau Ste Michelle – Kendall Jackson – Duckhorn Vineyards –
Marchesi de Frescobaldi – Rodney Strong – J. Lohr – Federalist –
Bouchard Pere et Fils – Marchesi – Antinori – William Fevre
Marques de Murrieta – Louis M. Martini

To name just a few.

So why not celebrate 4th of July in the company of these fantastic wines, pick the brains of industry insiders and maybe purchase a bottle or two for your own collection.
The wines being shown are all available on our extensive wine list so, if you find something you like, why not stay for lunch or dinner and enjoy a bottle with our famous USDA Prime Steaks.

Wine Fair Ticket: £25
What’s included: Access to the wine fair and the opportunity to sample from a selection of over 70 wines, 5pm – 9pm.

Wine Fair Ticket & 3-Course Set Menu: £60
What’s included: Access to the wine fair (5pm – 9pm) and the opportunity to sample from a selection of over 70 wines and enjoy a sumptuous 3-course Set Menu.

Independence Day 3-Course Set Menu Only (available lunch & dinner): £39 What’s included: Independence Day 3-course set menu, available for lunch & dinner bookings. 

To book please call 020 7321 6007 or email lilian@smithandwollensky.co.uk

MENU

STARTERS

Crab Cakes, Chipotle Mayonnaise

Wollensky’s Famous Split Pea Soup with Bacon

Iceberg Wedge Blue Cheese, Smoked Bacon Lardons, Tomato

MAIN COURSES

USDA Sirloin 250g, French Fries

Herb Crusted Cod, Whipped Potatoes, Black Olives & Tomato

Spring Chicken on The Bone, Marinated In Yoghurt & Herbs, Braised Gem Lettuce

Slow Baked Cauliflower Marinated In Yoghurt & Spices, Warm Braised Lentils, Red Pepper Purée

DESSERTS

Pecan Tart, Banana & Butterscotch Ice Cream

New York Style Cheesecake, Blueberry Compote

Coconut & Ginger Panna Cotta, Black Sesame Tuile & Strawberries