This bank holiday weekend, we’re raising the brunch bar with the launch of our brand new brunch menu.
Our new menu serves up indulgence in every bite, from the Lobster Benedict — a decadent take on a timeless classic — to the Waffle & Fried Spiced Chicken, perfectly balanced with Nashville hot sauce and maple syrup. For those craving comfort, the Loaded Hash delivers big flavour with crispy bacon, a fried egg, sour cream, Parmesan, and jalapeños. If you’re after something sweet, our American Pancakes are a must – light, fluffy, drizzled with velvety chocolate sauce and topped with fresh berries.
To complement our brand new brunch, enjoy 90 glorious minutes of bottomless drinks — take your pick from Prosecco, Aperol Spritz, or Champagne.
Prosecco £26 | Aperol Spritz £39 | Champagne £59
Whether you’re catching up with friends or celebrating something special, our Bottomless Brunch sets the perfect tone for the bank holiday weekend.
The brunch menu is available every Saturday & Sunday 12:00 – 4:30pm.
