Join us this Mother’s Day, Sunday 30 March and feast on a three-course menu and a gift for mom to take home.

MOTHER’S DAY MENU

Three-Courses £65 per person

STARTERS

ASPARAGUS, FETA, OLIVE, TOMATOES & ONION SALAD

BEEF TARTARE, DIJON MUSTARD DRESSING, CROSTINI

BURRATA, MIXED BEAN SALAD, ROCKET PESTO

SOUTH CAROLINA BBQ PORK RIBS

SMOKED HADDOCK, JERSEY ROYALS, FENNEL, BEETROOT SALAD

MAIN COURSES

LAMB RUMP, APRICOT PURÉE, TOMATO & SAFFON SALSA, CITRUS DRESSING

PAN-FRIED RED SNAPPER FILLET, SPRING VEGETABLE PISTOU, BABY SQUID

POACHED COD FILLET, SMOKED CREAM, ASPARAGUS, BROAD BEANS

RED WINE BRAISED BEEF, WHIPPED POTATO, SMOKED BACON & ONION

GRILLED COURGETTE, CAULIFLOWER COUS COUS, BEETROOT

SIDES

(to share family style)

ROASTED POTATOES & SEASONAL VEGETABLES

DESSERTS

DARK CHOCOLATE & BAILEYS LAYERED CAKE

STRAWBERRY MOUSSE, MERINGUE, ELDERFLOWER SORBET

BLOOD ORANGE CAKE, DARK CHOCOLATE GANACHE & BLOOD ORANGE SORBET

NEW YORK STYLE CHEESECAKE, FRESH BERRIES, BLUEBERRY COMPOTE

CREAM CARAMELISED APPLES, TONKA BEAN, WHIPPED CREAM

GIFT FOR MOM

(please note their is limited availability first come first served)