Join us this Mothering Sunday to treat your loved one to a 3-course lunch at Smith & Wollensky. Bookings required. To book please call 020 7321 6007 or email enquiries@smithandwollensky.co.uk
MOTHER’S DAY MENU
Three-courses £79 per person
AMUSE-BOUCHE
STARTERS
Wollensky’s Famous Split Pea Soup With Bacon (Vegan Alternative Available)
Tuna Tartare
USDA Prime Sirloin Carpaccio With Black Truffle
USDA Prime Sirloin Carpaccio, Truffle Oil, Parmesan, Rocket
Burrata, Maple Roasted Pumpkin, Sage Oil
Seared Chilli & Garlic Shrimp
South Carolina Bbq Ribs
MAIN COURSES
Premium Irish Fillet 225g
28 Day Dry-Aged Irish Rib-Eye 340g
American Usda Prime Sirloin 320g
Cajun Roasted Cauliflower, Grits & Herb Salsa (V
Roasted Duck Breast, Braised Chicory, Parsnip Purée, Orange
Seared Tuna Bok Choy, Green Mango, Shiso Dressing
SIDES
(choose one)
French Fries / Whipped Potatoes / Roasted Heritage Potatoes / Sautéed Or Steamed Spinach / Pan-Fried Mushrooms / Seasonal Vegetables
Creamed Corn / Creamed Spinach
DESSERTS
Gigantic Chocolate Cake
New York Style Cheesecake
Key Lime Pie
Profiterole Filled With Raspberry, Lychee And Rose
PETITS FOURS
Our prices include VAT, excludes service charge at 13.5%
For further information regarding allergens in our dishes please ask a member of staff.
