Harking back to the whimsical bottomless ice cream heyday of our youth Smith & Wollensky are bringing a more decadent affair to weekend dining with Sundae Sessions.
Guests will have the opportunity to create their own bespoke sundae with over 15 toppings including S&W wafers, homemade honeycomb, raspberry marshmallows, fresh berries and lashings of salted caramel sauce to name a few!
£9 for adults and £5 for children – adults will receive three delicious scoops of ice cream and children two which they can load up with their favourite toppings.
For the ultimate ice cream binge guests can choose the bottomless option where there will be able to receive as much ice cream as they can muster and unlimited toppings for 60 minutes priced at £15 for adults and £9 for children up to the age of 12.
Tom Cook, Executive Chef said, “I wanted to create the ultimate dessert for weekend brunching and customised sundaes are a perfect fit for summer. We have something for everyone with our toppings and a real excuse to indulge your sweet tooth!”
Sundae Sessions launch on Saturday 15 June and are available every Saturday 10.30am – 4.30pm and Sunday from 10.30-3.30pm.
