American Wine Dinner: Chimney Rock, Wednesday 8 October, 18:30
£125.00
Join us for an exceptional evening hosted by Richard Beck, Deputy General Manager of Smith & Wollensky, alongside wine expert Chuck Cramer. Delight in a guided tasting of four iconic Chimney Rock wines, thoughtfully paired with a delectable three-course menu crafted to perfection, £125 per person, Wednesday 8 October 18:30.
Description
MENU & WINE PAIRING
Amuse-Bouche
Burrata, heirloom tomato, herb salsa
Starter
Tuna Tartare
yuzu & ponzu dressing, nori & sesame tempura
Chimney Rock Elevage Blanc, Napa Valley 2022
Main
USDA Fillet 280g
creamed spinach, french fries
Chimney Rock Stags Leap District Cabernet Sauvignon 2021
Chimney Rock Stags Leap District Cabernet Sauvignon 2011
Chimney Rock Stags Leap District Cabernet Sauvignon 1992
Cheese
A selection of cheese
