Excellence was on the menu at this year’s World Steak Challenge, where the finest producers from around the globe came together to compete for the ultimate culinary honour. Among hundreds of entries and blind tastings by an expert panel of judges, one steak rose above the rest the Snake River Farms Wagyu Sirloin, officially crowned Best Steak in North America.
This recognition is more than just a title it’s a celebration of craftsmanship, dedication, and the art of great beef. Raised in the heart of America, Snake River Farms’ Wagyu cattle are the result of generations of expertise, blending traditional Japanese bloodlines with the rich ranching heritage of the Pacific Northwest. The result is a cut renowned for its exceptional marbling, deep, buttery flavour, and remarkably tender texture.
At Smith & Wollensky London, we’re proud to bring this world-class steak to our guests. It represents everything we stand for sourcing only the finest beef, honouring the craft behind every cut, and creating moments that celebrate the joy of truly great food.
Available now at Smith & Wollensky London.
