Soiree de Sabrage, Friday 25 October, 6:00pm

Events 15 Sep 2024

Join us in celebrating National Champagne Day on Friday, October 25th, with an unforgettable evening of Sabrage—the art of opening a champagne bottle with a sword. This tradition, which dates back over two centuries, was made famous by dashing young cavalry officers in Napoleon’s army who used their sabres to slice off the corks of Champagne bottles.

Richard Beck, Assistant General Manager and expert Sabreur at Smith & Wollensky’s, and a proud member of the Confrérie du Sabre d’Or, will guide you through this exhilarating technique, using Champagne Lanson Père & Fils. Under Richard’s expert instruction, you’ll learn how to masterfully strike the glass seam just below the cork, releasing the bubbles in dramatic fashion.

After the hands-on experience, indulge in a delightful selection of canapés, perfectly paired with Champagne Lanson Père & Fils.

Tickets are £45 per person, with the event starting at 6:00 PM.

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Menu

Champagne Lanson Pere Et Fils

Canapes

Wollensky’s Beef Sliders, Cheddar Cheese, Dill Pickles & Steakhouse Mayonnaise

Coconut Shrimp, Mango Chilli Sauce

Braised Short Rib Cup

Beetroot Cured Salmon,

Beetroot Cured Salmon,

Beetroot Cured Salmon, Sour Cream Dill

Cheese & Truffle Croquette