Grab your loved one and join us for Valentine’s day. We have created not one but two Valentine’s Day menus, one perfect for sharing and an 3-course menu. With romance in the air, both menus feature the restaurant’s renowned USDA Prime Dry-Aged steaks and a selection of our finest seafood. The sharing menu, priced at £110 per person, includes a glass of Perrier-Jouët Blason Rosé Champagne, with a seafood platter to start, featuring Pyefleet Pure oysters, crab, shrimp and lobster, followed by Cote de Boeuf with sides of truffled Mac ’n’ cheese, creamed spinach and French fries. The meal is finished with a delicious pistachio and cherry baked Alaska.
To book please call 020 7321 6007 or email firstname.lastname@example.org; 3-course menu £79 per person and sharing menu £110 per person.