Learn the art of sabrage followed by a sumptuous 3-course dinner paired with blockbuster wines from Orin Swift. Wednesday 25 October, 6.30pm. Tickets £145 per person.
Sabrage
Two hundred years ago, dashing young cavalry officers in the French army would slice the cork off the Champagne bottle with the sabre, rather than put themselves through the effort of removing the wire basket and easing the cork out. Tonight, our Beverage Manager, Richard Beck will teach you how with J Cuvée 20 Brut NV from J Vineyards & Winery.
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Amuse Bouche
Truffled Goats Cheese with Beetrot
Served with:
J Cuvée 20 Brut NV
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First Course
Grilled Turbot, Yuzu butter, Crispy Kale
Served with:
Orin Swift ‘Mannequin’, Chardonnay
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Main Course
USDA Bone-In Sirloin Kansas Cut 500g
Creamed Spinach, Mushrooms, Hashed Browns
Served with:
Orin Swift ‘Palermo’ Napa Valley Cabernet Sauvignon
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Cheese Plate
Served with:
Our Papillon, Bordeaux Blend
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Petits Four
Chocolate Truffle
Served with:
Orin Swift 8 Years
Coffee
