American Wine Dinner: Orin Swift

News & Events 25 Sep 2023

Learn the art of sabrage followed by a sumptuous 3-course dinner paired with blockbuster wines from Orin Swift.  Wednesday 25 October, 6.30pm. Tickets £145 per person. 



Two hundred years ago, dashing young cavalry officers in the French army would slice the cork off the Champagne bottle with the sabre, rather than put themselves through the effort of removing the wire basket and easing the cork out. Tonight, our Beverage Manager, Richard Beck will teach you how with J Cuvée 20 Brut NV from J Vineyards & Winery.



Amuse Bouche

Truffled Goats Cheese with Beetrot

Served with:

J Cuvée 20 Brut NV

First Course

Grilled Turbot, Yuzu butter, Crispy Kale

Served with:

 Orin Swift ‘Mannequin’, Chardonnay 

Main Course

 USDA Bone-In Sirloin Kansas Cut 500g
Creamed Spinach, Mushrooms, Hashed Browns

Served with:

Orin Swift ‘Palermo’ Napa Valley Cabernet Sauvignon

Cheese Plate

Served with:

Our  Papillon, Bordeaux Blend

Petits Four

Chocolate Truffle

Served with:

Orin Swift 8 Years