Celebrate Burns Night this year at Smith & Wollensky. Guests will start the meal the traditional way with a noggin of Aberfeldy 12 year whisky followed by arguably the most renowned Macsween Haggis with neeps and tatties and a red wine jus. This will be followed by a 225g Scottish fillet of beef and accompanied by pan-fried mushrooms or sautéed spinach and french fries. The meal will be rounded off by the traditional Scottish dessert of Cranachan and Aberfeldy Highland Coffee.
As we don’t do things by half, we will also have a piper to pipe in the haggis and a speaker with a traditional address to a haggis.
Three-course menu £85 per person. Event start time 7 pm. To book please CLICK HERE