American Wine Dinner: Pius Estate, Wednesday 10 September

Join us for an exclusive evening celebrating the wines of Pius Estate, guided by the creativity of winemaker Anthony Versochi. Known for his expressive, terroir-driven wines, Anthony crafts each vintage from organically farmed vineyards in California’s Willow Creek, where limestone soils and Pacific breezes shape wines of purity and depth.

Though joining virtually from California, Anthony will introduce the estate and his winemaking philosophy via live video, answering your questions and sharing the inspiration behind each wine.

Hosted by Joseph Rubin-Broad, Director of Wine for Vineyard Cellars, and Richard Beck, Assistant General Manager of Smith & Wollensky, this evening pairs exceptional wines with a four-course menu from Smith & Wollensky.